I wish I could have had a a platter of four pork tacos…ok, maybe 3 pork and 1 fish just for a little variety.Īlso served with the tacos were a big bowl of rice (actually too big for one person)…Īnd Refried Beans topped with fresh queso… The pork was so moist and flavorful, so combined with the chipotle sauce and other toppings this taco was delicious. However, my favorite of the four tacos was the Pork Chilorio…
This had the same tasty mayo-chipotle sauce as the steak taco, plus the fish was much better than the steak so I enjoyed this one. Again it was edible thanks to the sauce and other toppings but nothing special.
Not much better was the Grilled Chicken taco… The tasty sauce, fresh queso and dollop of creamy avocado made this taco edible. Let’s look at these four tacos individually starting with my least favorite, the steak taco… Taquiza – Taco sampler featuring grilled chicken with green tomatillo sauce, grilled steak with roasted Chipotle sauce and rajas poblanos, pork Chilorio served with queso fresco, and battered fish served with a Mayo-Chipotle sauce topped with cabbage The Tilapia entree that I had enjoyed here on my last two visits was missing (it was replaced by Red Snapper)…īut I was okay with that, because I really wanted to try something that I hadn’t had here before.
There were several changes to the menu since I was last here in October 2014. Now on to La Hacienda’s menu as of October 28, 2015… Perhaps someone can chime in to answer this question? I can’t recall if I had any of these and there’s nothing in my notes about them so unfortunately I can’t tell you if this was the same “yucky” red salsa ( think smoky barbecue sauce) that is served at San Angel Inn. Along with my drink, my server brought some chips and salsas to the table while I looked over their menu… Plus as an added bonus, the Classic was the least expensive margarita on their menu and since they don’t accept TIW at La Hacienda those $$$ add up rather quickly.Īnyway, their Classic Margarita was quite good so I was happy with my decision. There were a few that I considered ordering but then I remembered that I had enjoyed the Classic Margarita that I had here when my DH and I attended the Tequila Pairing Lunch held at La Hacienda the previous year. So having satisfied my Avocado margarita need the day before, I was open to trying another kind of margarita at La Hacienda… But “gun shy” or not, I probably would have given it one more chance had I not had a perfect Avocado Margarita at San Angel Inn the previous day. The first time it happened I figured it was just a fluke but then when it happened again on my next visit, it made me a bit “gun shy” about ordering an Avocado Margarita at La Hacienda. However, you may recall that on my last two visits to La Hacienda (March 2013, October 2014) the Avocado Margarita that I had here would have been more accurately called a “Crushed Ice Margarita”. Now if you’ve previously read my dining reports you might be shocked that I didn’t have an Avocado Margarita here. No Longer Available: [Next up, the new vegan entree.I actually made it to La Hacienda a little before my 7:45 reservation time, but they were able to seat me right away and by 7:40 I had this in my hand…Ĭlassic Margarita – 100% Agave silver Tequila with orange liqueur and lime mix, served on the rocks with a salt rim
You can watch the full video below!) This item is still available as of December 2021. (I apologize for the quality of food photos in this post – for some reason I completely blanked on taking photos and only did video, so these are pulled from that.
The chips tasted fresh and crispy and the guacamole was full of flavor. For $13, you get basically a pint of guacamole so it’s a great shared starter. It’s basically just really great guacamole with some diced mango salsa on top. We started our meal with the Chips and Salsa and Guacamole with mango. The view from our table at La Hacienda de San Angel We’ve updated our post with photos of the available option.
UPDATE: December 2021 – the previous options have been removed from the menu, and now the only option for vegans is a modified Chile Relleno and some sides. I’m pretty sure just side items by themselves were the only options back then. SO much has changed since then, including the vegan options available at Disney parks and resorts. We fondly remember the opening of La Hacienda de San Angel back in 2010 which we covered on our sister site, Zannaland. We traveled over to EPCOT’s Mexico pavilion to check out this new dish and see what other vegan options are on the La Hacienda de San Angel menu.